Dark bordeaux-red with an intensive bouquet of cherries and plums, framed by chocolate and spicy overtones. The ripe, soft tannins support a firm body, which lends this red a good depth and velvety mouthfeel. Harmonious and fruity finish. One third was aged in barriques and 2 thirds in large oak barrels.
Variety: Zweigelt 50%, Cabernet Sauvignon 50%
Taste: Body: Medium
Temperature: 17 °C
Food Combination: Zesty pasta-dishes and stews, beef, duck and goose and mature cheeses.
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