:Fermentation at controlled cold temperature, alcoholic fermentation, malolactic fermentation, aged in French and American oak during 18 months, bottled and stay in the Winery 18 months before its introduction in the markets. Beautiful cherry color with ruby rims. Balsamic aromas with minty notes. Good balance between wood, acidity and elegant tannins. Very expressive wine

Vintage: 2009
Region: Ribera Del Duero
Variety: Tempranillo 100%
Alcohol: 14.5 %
Taste: Dry
Temperature: 14-16 °C
Food Combination: Wild game, meat stews, lasagna, pizza and dishes with tomato-based sauces, Mexican dishes, mild cheeses.
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