Colour: Intense ruby red with light violet nuances. Bouquet: Vinous and fruity, with notes of mulberry, cherry and wild fruits. Taste: Generous, round, full-bodied and velvety.
Region: Abruzzo, Hills of the Province of Chieti
Variety: Montepulciano 50%, Sangiovese 50%
Taste: Medium, Dry
Temperature: 18-20 °C
Food Combination: Main courses with rich sauces, red meat, game, salami and seasoned cheeses.
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