Vineyard/Soil : Clay and siliceous covered with rounded pebbles. Winemaking : :Destalking, 20 days fermentation, pumping over and daily release. The temperature is controlled at 28℃. Ageing : 10 to 12 months in tank. Tasting notes : This deep red colored wine is complex with aromas of red and black fruits and spicy overtones. Excellent balance in the mouth, tannins are elegant and silky.
Region: Cotes du Rhone
Variety: Grenache 90%, Mourvedre 5%, Syrah 5%
Temperature: - °C
Food Combination: Cassoulet etc
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