Careful selection of the best grapes. Traditional drying, fermentation and ageing in small barrels.
Bright yellow tending towards amber, intense and persistent bouquet, mellow, balanced and velvety taste.
Region: Marche, Ascoli Piceno, Ripatransone
Variety: Passerina 100%
Temperature: 12-14 °C
Food Combination: Excellent after meals accompanied by mature cheese and sweet biscuits.
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