Made of Sangiovese and Montepulciano. long maceration with the skins (20-25 days).Aging :
2 years in Slavonian oak and further aging in bottle for 4 - 6 months.
Deep ruby with shades of garnet. Persitent fragrance and elegant structure, flavors of pommegranate underlined by delicate wood tones.
Variety: Montepulciano 65%, Sangiovese 35%
Taste: Medium body
Temperature: 16-18 °C
Food Combination: Roasted and grilled meat
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