Gentle pressing of the grapes with only best juice used from the first pressing. Cool temperature controlled fermentation and ageing on fine lees to add richness followed by ageing in tank and early bottling to maintain freshness.

Vintage: 2016
Region: Rías Baixas
Variety: Albariño 100%
Alcohol: 13 %
Taste: -
Temperature: 10-12 °C
Food Combination: -
Awards::