Traditional winemaking with fermentation in bottle and refinement sur lies until degorgément. Pale greenish yellow color with fragrant smell of yeast, bread crust with delicate notes of hazenult, dry, soft and silky.
Variety: Fiano 80%, Malvasia Bianca 20%
Temperature: 7 °C
Food Combination: Aperitif, appetizer, delicate pasta dishes and fish
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