The grapes were hand-picked into small bins, de-stemmed, crushed and placed in a pneumatic press, where they were cold macerated for 12 hours. The juice has been extracted at low pressure, clarified and fermented partially in stainless steel tanks at 12-14°C.

Vintage: 2016
Region: Trentino
Variety: Chardonnay 100%
Alcohol: 12.9 %
Taste: Medium Dry
Temperature: 12 °C
Food Combination: Pasta and white meat, marinated salmon, tuna, vegetables.
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