Grown by a stony soil. After pressing the grapes, the must ferments for 15-20 days at 15-18 �‹C and then it is placed in special tanks at a controlled temperature. The wine stays for 6-8 months inside Slovenian oak barrels and then it refines for about 8 months in the bottle. A careful taste check precedes the marketing.

Vintage: 2014
Region: Veneto
Variety: Pinot Grigio, Chardonnay
Alcohol: 12.6 %
Taste: Medium Dry
Temperature: 12-13 °C
Food Combination: Aperitif, appetizer, risotto, fish soups, white meat and cheese.
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