Vinification: Soft stalk-stripping. Maceration-fermentation for 10 days. Colour: Garnet red. Nose: Intense and persistent, fruity with a vinous note and wood flavor. Taste: Medium body, good tannins,balanced and ready to drink.
Region: Abruzzo, Ortona
Variety: Sangiovese 50%, Merlot 50%
Taste: Medium body
Temperature: 16-18 °C
Food Combination: Easy to drink, well with salami, rich main courses, meat and cheeses.
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