Grown in soil with clay and limestone. Aging for about 1 year in Slovenian and French oak barrels with a capacity of 25 to 54 Hl, then for almost 6 months in the bottle.
Variety: Sangiovese 100%
Temperature: 18 °C
Food Combination: Grilled or spit-roast red meats, roasts, game and mature cheeses.
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