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Rosso di Montalcino DOC, Trambusti

Grown in soil with clay and limestone. Aging for about 1 year in Slovenian and French oak barrels with a capacity of 25 to 54 Hl, then for almost 6 months in the bottle.

Vintage: 2015
Region: Toscana
Variety: Sangiovese 100%
Alcohol: 14.5 %
Taste: Dry
Temperature: 18 °C
Food Combination: Grilled or spit-roast red meats, roasts, game and mature cheeses.

Retail price: ¥3,610
Member price: ¥2,890
Full case price Buy 12 get 10% DISCOUNT

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