Clean, brilliant ruby red colour with purple hues. Plummy, cherry, primary fruit aromas. Full bodied wine . Good weight of fruit in middle palate giving way to tight, firm tannins. Powerful and unusually well structured for a young wine.
Variety: Tempranillo and Cabernet Sauvignon
Temperature: 12-14 °C
Food Combination: Perfect with all meats, pasta, stews and half cured cheeses.
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