Great combination between our most important grape, Sangiovese and Cabernet Sauvignon; intense ruby color, red fruits fragrance combined with typical spicy nuances. In mouth is charming, full with resolute in its tannic component.
Variety: Sangiovese 70%, Cabernet Sauvignon 30%
Food Combination: Wine can be easily matched with second courses of grilled meat or stewed meat, minced meat, tomato sauce, olive oil, parmesan cheese with which it exalts its characteristics.
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