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Villa Vitas Ribolla Gialla IGT

Soft pressing, fermentation with selected yeast at constant and controlled temperature (18°C). Refining in stainless steel tanks with periodical stirring to prevent clarification. Sur lies aging until bottling time and further refining in the bottle for at least three months.

Vintage: 2015
Region: Friuli-Venezia Giulia
Variety: Ribolla Gialla 100%
Alcohol: 13 %
Taste: Dry
Temperature: 10-12 °C
Food Combination: An ideal aperitif and with lean appetizers. It matches also with delicate soups, salty fish and white meat dishes.

Retail price: ¥2,680
Member price: ¥2,140
Full case price Buy 12 get 10% DISCOUNT

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