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The common denominator of the Estate are the calcareous soils. Looking for the most extreme calcareous-limestone, the ochrest (ochre rendzines ) and the poorest soil is where we found these monastrell vines. Notes of pomegranate juice with licorice powder, sweetened by a pinch of carob. The palate is fresh, pleasant and balanced, without edges and without the heaviness or rusticity that is normally associated with Garnacha Tintorera. Elegant wine.

Vintage: 2016
Region: D O Valencia
Variety: 100% Monastrell
Alcohol: 14 %
Taste: Dry
Temperature: 14-16 °C
Food Combination: Beef, Pasta, Lamb, Game

Retail price: ¥3,940
Member price: ¥3,150
Full case price Buy get 10% DISCOUNT

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