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Pepe Nero Rosso, Cigno Moro

Intense red with garnet reflexes. Persistent fruity tending to raspberry and cherry. Dry, full body and well structured.

Vintage: 2017
Region: Puglia, Taranto
Variety: Negroamaro 40% - Malvasia Nera 30% - Primitivo30%
Alcohol: 13 %
Taste: -
Temperature: 14-16 °C
Food Combination: Particularly suited to pasta and meat dishes, beef cooked in tomato sauce.

Retail price: ¥2,160
Member price: ¥1,730
Full case price Buy 12 get 10% DISCOUNT

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