Chianti is characterized by a vivacious ruby red color tending towards garnet with age. The flavor
is dry, balanced and sapid, slightly tannic, refining over time into velvety softness. The bouquet
is intensely vinous, with hints of violets, a character which refines with ageing.
Chianti is a versatile wine, suitable for every occasion.
Variety: Sanjovese 90%, Canaiolo Nero 10%
Taste: Light body
Temperature: 12 °C
Food Combination: Meat sauces, boiled meat and stews. More structured medium-aged Chianti wines go well with poultry and white meat roasts. Well-aged, strong Chianti wines are the ideal accompaniment for roasts, game and mature cheeses.
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