Refosco dal Peduncolo Rosso ‘Moris’

Country: Italy
Place of Origin: Venezia Giulia IGT
Winery: Stocco

Description: Violet red, with wild blackberry and woodland foliage aroma. Dry, smooth, full-bodied with slight bitter. Refosco Peduncolo Rosso is considered the best Refosco in the area, there are others (Refosco nostrano, refoscone, etc…) but they have a bigger berry, so their wines are lighter compared to Refosco Peduncolo Rosso.

Production: Vineyard 1: Clay soil (Helps the structure of the wine).Vineyard 2: Gravelly red soil (Helps the complexity of the flavour). Vinification:　19 year old vines, manual harvest and selected yeast. 2 vineyards.　Alcoholic fermentation in inox deposit and in concrete (Uses both systems). Malolactic fermentation completed. Aging process in concrete (70%) and 3rd year French barrique (30%). Purpose is to give barrique flavour to the wine and not impact the fruitiness, resulting in a well balanced and well aged wines that respects the uniqueness of Refosco dal Peduncolo Rosso.

Food Combination: Rost and red meat, fatty pork, game, dishes of meat of duck or goose

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