Baffonero

Country: Italy
Place of Origin: Toscana
Winery: Rocca di Frassinello

Description: Intense ruby red. The nose is fruity with aromas reminiscent of various black fruits, in particular blackberries, blueberries and vanilla. In the glass, the aromatic component changes, evolving towards tobacco, chocolate and a slight hint of coffee. In the mouth it has a perceptible complexity. Full and robust with a freshness that makes it long and pleasing.

Production: Vinification: Soil:clay rich in skelton, Vinyard altitude:90m, training system:spurred Cordon, Planting density:5,900/ha. Yield/ha:18Ql. Fermentation in concrete tank, Malolactic fermentation, Aging: 100%in new French oak barriques for 14 months, 12months in bottles.

Food Combination: Pairing is recommended with equally structured foods such as red meat stews and game, as well as sharp cheeses.

Awards: Wineenthusiast: 95pt Wine Spectator: 94pt Wine Adovocate: 95pt Luca Moroni: 98pt Gamberorosso: 3? I Vini di Veronelli：3 stars