Marche IGT Passerina Biologico

Country: Italy
Place of Origin: Marche
Winery: Cantina Dei Colli Ripani

Description: Color: Straw yellow. This wine has a fruity flavor of green apple and it picks up some hints of acacia and broom on maturing. Pls note that by law for Organic wines the limit for sulfites of white wine are 150 mr/L. This wine’s sulfites are 65mr/L.

Production: Fermentation: criomaceration with skins for 8-10 hours. Cold decantation for 24 hours at 10℃. fermentation at controlled temperature. Aging: in stainless tank for 3 months, 3 months in bottle. The vineyards are monitored by the technicians. Destemming by the electric energy that is generated by a photovoltaic installation of the winery. The fermentation is monitored by daily tastings. The yeasts must be exclusively derived from biological raw materials. The wine is cleaned by natural static decantation and then filtered. The lighter and environmentally friendly glass bottles, 100% natural Sardinian cork and recycled cardboard boxes are used.

Food Combination: Light first courses and fish dishes in general, carpaccio, white meat, crustaceans, shellfish, tapas, grilled vegetables, salad and fresh cheese.

Awards: -