Vallepicciola Rose Spumante Perlinetto 25 Anniversario

Country: Italy
Place of Origin: Toscana, Pievasciata, Castelnuovo Berardenga
Winery: Vallepicciola Societa Agricola srl.

Description: Soft pink colour, reminiscent of onion skin. Fine and persistent perlage, floral and citrus notes. Long, savoury, enveloping sip.

Production: Dosage: Zero Area of production: Pievasciata, Castelnuovo Berardenga Height: 420/480 meters Type of soil: Limestone and clay with presence of galestro and alberese Plant density: 5,000 vines per hectare Training system: Guyot Harvest: Second half of August, 7 tons per hectare Vinification: Soft pressing with inert gas and dry ice, alcoholic fermentation in steel tank with refinement on lees for 6 months. Ageing: Second fermentation in the bottle and refinement on lees for 60 months. Longevity: Between 5-10 years

Food Combination: Oysters, raw fish, seafood and fried anchovies are a perfect match. It also goes well with soft, creamy cheeses.

Awards: JAMES SUCKLING 91PT