Citra Bianco

Country: Italy
Place of Origin: Abruzzo, Hills of the Province of Chieti
Winery: Citra

Description: Colour: Light straw-yellow with greenish nuances. Bouquet: Fresh, fragrant and pleasantly fruity, with floral hints. Taste: Harmonic, delicate and pleasantly dry.

Production: Soil composition: Medium mixture tending to be calcareous-clayey in layers. Microclimatic conditions varying from the foothills of the Majella mountain, to the sweet hills on the high side of the Adriatic Coast. Altitude: 130-380 m above sea level. Exposure: South, South-West. Cultivation system: Abruzzo trellis. Yield (hectolitres per hectar): 95. Harvesting period: End of August, September. Vinification: After light crushing, the grapes are gently pressed and the resulting first-pressing must, is fermented at a controlled temperature. Refinement: In stainless steel tanks.

Food Combination: This wine goes well with the whole meal. Good with all fish based dishes, light main courses, white meat and cheeses.

Awards: -