Anyal Cava Brut

Country: Spain
Place of Origin: D.O. Penedès
Winery: Covides SCCL

Description: Pale yellow colour with golden hues. Good release of tiny bubbles rising in rains which ends up forming a cheerful crown of mousse. First impression: very elegant, with fruit notes and typical nuances of aging in bottle. In the mouth it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to a long ageing in the bottle. Full-bodied, round, warm, fresh and lively.

Production: Grapes reception and separately discharge by variety and quality. Obtaining the juice drained by pneumatic press. Free run juice filtration. Inoculation of selected yeasts to the free run juice. Fermentation of the must at a constant temperature below 19ºC. Racking, cupages, corrections, analytical and organoleptic controls. Tartaric stabilization of the wine. Wine filtration. Addition of sugar, clarifiers and yeasts to the filtered wine. Filling the bottles and capping bottles with stopper and crown. Bottles placed in the cellar for the second fermentation. Rest and aging in the cellar. Riddling process in giropalets Freeze the neck of the bottle and disgorgement. Addition of expedition liqueur.

Food Combination: As an aperitif, seafood such as sardines, mussels, lobster, white meat, desserts

Awards: -