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Villiera Pearls of Nectar
ZA-VNECNV
Vintage: NV
Type: Sparkling White
Taste: Semi dry
Body: -
Alcohol: 11.5%
Serve at: - °C
Grape Variety: Chardonnay
Size: 750ml
Btl./Cs: 12
More info
Country: South Africa
Place of Origin: Western Cape
Winery: Villiera Estate
Description: This Cap Classique (bottle fermented sparkling wine) is made mostly from white grapes (Chardonnay) and it is enriched by the addition of a higher dosage to emphasize the fruit and ensure a slightly sweeter taste. It is balanced by racy acidity and can be used for general enjoyment, celebrations or with desserts at the end of a meal.
Production: Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the cuvee (the best quality juice) is used in the blend. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks, producing the magical bubble. The sparkling wine is matured in contact with the lees for an average of 18 months.
Food Combination: -
Awards: -